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Direct Diversion Surveys for Processing for SY 2008-2009The direct diversion survey for Group A foods is available on line through the DOE's security portal. Schools and Child and Adult Care Centers that want USDA commodity meat, poultry and eggs diverted for processed products in school year 2008-2009 must complete the diversion survey online. Printed requests for the direct diversion survey for Group A commodities will not be accepted. The direct diversion survey for meat, poultry and eggs must be submitted online no later than March 21, 2008. This deadline is necessary so that when USDA sends out allocations for each donated food, we will know the shipping destinations. Our timely ordering of USDA group A-type foods helps us to get processed products to you earlier in the next school year. The direct diversion survey for Group B commodities, cheese and peanut butter, must be submitted online no later than January 25, 2008. The following documents regarding processing are available in the Document and Reference Library: Group B Direct Diversion Survey Submission More Information regarding the processing program is available at the USDA Food Distribution website at www.fns.usda.gov/fdd/. Click on Commodity Processing in the yellow box on the right side of the page. USDA Downloadable/Printable Posters for Nutrition Information of Raw Fruits, Vegetables and Fish Availability of Downloadable/Printable Posters for Nutrition Information of Raw Fruits, Vegetables and FishThe Food and Drug Administration's Center for Food Safety and Applied Nutrition has posted downloadable and printable posters of nutrition information for the 20 most frequently consumed raw fruits and vegetables in the United States at its website at http://www.cfsan.fda.gov/~dms/nutinfo.html. The website also includes a poster that lists nutrition information for fish which has been cooked by moist or dry heat with no added ingredients. Although these FDA fruit, vegetable and seafood posters were developed for retail use, they can be also downloaded and used in school food service. Food Distribution Staff DirectoryMartha Herlihy, Section Head
781-338-6473 Ahmed Bilimoria Darlene Wong-Kam Alice Yee Michael Murphy |
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