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calendar icon USDA Foods Processing Program SY 2018-2019

Topics include: Implementation of Net Off Invoice (NOI) and Fee for Service (FFS) including tips to better coordinate receipt of product and procurement compliance reminders. Resources to assess pricing and nutritionals for approved products. Pass thru value and the district's role in monitoring the full value of USDA Foods entitlement in the approved products received.

Suggested attendees: Districts who allocate entitlement for Processing products.



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