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Nutrition, Health and Safety Logo

Office for Food and Nutrition Programs

USDA Foods in MA School Year 2014-2015 - Diversion Program Training

To:Massachusetts Brokers and Approved Processors Involved with USDA Foods in MA
From:Kathleen C. Millett, Executive Director
Office for Nutrition, Health and Safety Programs
Date:April 23, 2014

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We will be holding a training to review Our Diversion Program for School Year 2014-15 (SY 14-15) and discuss the following topics:

  • Food Order results from our new Diversion Survey for SY 14-15
  • Carry Over Balances and Policy
  • Updates From American Commodities Distribution Association (ACDA) Conference
  • Net Off Invoice (NOI) Pilot with Cains Update
  • Transfer Policies and Procedures

Training Information

Friday, May 16, 2014 - 8:45am registration
Beginning promptly at 9:00 a.m. and concluding at approximately 11:30 a.m.
Department of Elementary and Secondary Education
75 Pleasant Street
Malden, MA 02148

Important Registration Information

The registration deadline is May 9, 2014. As space is limited, please register as soon as possible and limit your organization to a maximum of 2 people.

Registration needs to be completed by using the following link (Directions can be found on the registration link): http://www.doe.mass.edu/conference/?ConferenceID=3860

Please note that if the training is no longer on the dropdown bar of the registration link, the training is full.

Please contact Marion Browning at 781-338-6460 or by email at mbrowning@doe.mass.edu if you have any questions related to the training(s).

Additional Information

Temperature conditions are beyond our control. Please come prepared with a light sweater or jacket if necessary.

We look forward to seeing you at this important training session, as the Massachusetts Department of Elementary and Secondary Education, Office for Nutrition, Health and Safety Program strives to enhance the efficiency and quality of Child Nutrition Programs across the commonwealth.



Last Updated: April 23, 2014
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