Food and Nutrition Programs

Districts and Schools Eligible and Potentially Eligible to participate in Community Eligibility Provision (CEP) in 2015-16 school year

To:	Local Educational Agencies (LEAs) School Food Service Directors School Business Managers
From:	Kathleen C. Millett, Executive Director Office for Nutrition, Health and Safety Programs
Date:	May 1, 2015

This memo serves as notification of the Local Educational Agencies (LEAs) and schools eligible and potentially eligible to participate in Community Eligibility Provision (CEP). The attached identified student percentages are provided for informational purposes only and may not reflect the actual, verified numbers at the LEAs. If an LEA or individual site within the LEA applies to participate in CEP data may be updated during the approval process. For more information about CEP, please check the Office for Nutrition, Health and Safety Programs website or contact Jheanell West or Diane Sylvia of the Office for Nutrition, Health and Safety Programs staff by email at jwest@doe.mass.edu or dsylvia@doe.mass.edu or by telephone at 781-338-6480. Attachment:

Community Eligibility Provision (CEP) Annual Notification of Schools

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Last Updated: April 30, 2015