Food and Nutrition Programs

2016 Summer Food Service Program (SFSP) Training Opportunities

• ESE consultants will be available to assist with any aspect of application or claiming process.
• Suggested attendees: Administrative staff responsible for submission of application or claims.
• Registration form

• Topics include policy updates, civil rights compliance, food safety and farm to summer site activities.
• Suggested attendees: All staff of sponsoring organizations.
• Registration form

• Topics include how to complete forms required for submission and submit grants eligible for review.
• Suggested attendees: New and returning sponsors who plan to submit application for grant funds.
• Registration form

Regional Workshop Series

Administering the Summer Food Service Program Workshop:

• Topics include procurement, farm to summer, sponsor recordkeeping requirements and preparing for a state agency review.
• Suggested attendees: Key administrative and procurement staff, and staff who implement training.
• Registration form

Operating a Successful Summer Feeding Site Workshop:

• Topics include site recordkeeping requirements, point of service meal counts, meal pattern and strategies to increase participation.
• Suggested attendees: Site supervisors, monitors and staff who develop and implement training.
• Registration form

One on One Sponsor Support Hour:

• ESE consultants will be available for 1 hour appointments to answer any questions you have about how to implement the SFSP.
• Suggested attendees: Any staff with specific questions related to duties or operational plan in SFSP.
• Registration form