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In accordance with federal regulation 7CFR 250, the Department of Education (DOE) is required to have in place detailed procedures for handling processed food at our warehouses as well as other storage locations. The following are the procedures for the receipt and handling of processed products:
If you have any questions or concerns regarding these procedures, please call Darlene Wong-Kam at (781) 338-6478 or email her at dwong-kam@doe.mass.edu.