In accordance with federal regulation 7CFR 250, the Department of Education (DOE) is required to have in place detailed procedures for handling processed food at our warehouses as well as other storage locations. The following are the procedures for the receipt and handling of processed products:
If you have any questions or concerns regarding these procedures, please call Darlene Wong-Kam at (781) 338-6478 or email her at dwong-kam@doe.mass.edu.
Massachusetts Department of Elementary and Secondary Education 135 Santilli Highway, Everett, MA 02149
Voice: (781) 338-3000 TTY: (800) 439-2370
Disclaimer: A reference in this website to any specific commercial products, processes, or services, or the use of any trade, firm, or corporation name is for the information and convenience of the public and does not constitute endorsement or recommendation by the Massachusetts Department of Elementary and Secondary Education.