Food and Nutrition Programs

Office for Food and Nutrition Programs
Staff Contact List

Massachusetts Department of Elementary and Secondary Education
135 Santilli Highway, Everett, MA 02149
Phone: 781-338-6480
Nutrition@does.mass.edu

School Nutrition Programs

Including National School Lunch Program (NLSP), National School Breakfast Program (SBP), NSLP After School Snack, and Special Milk Programs (SMP) for Public/Private/Residential Schools.

Program Monitoring

Including all Child Nutrition Programs.

Nutrition Education and School Wellness Training

Including Nutrition Education and Training for School Nutrition Programs, Fresh Fruit and Vegetable Program, Farm to School and Local School Wellness Policies.

Community Nutrition Programs

Including Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP).

Food Distribution

Including USDA Foods and The Emergency Assistance Program (TEFAP).

  • Lucinda Ward, Food Distribution Coordinator | 781-338-6466
  • Ahmed Bilimoria, Food Distribution Brown Box Specialist & Inventory Control Specialist | 781-338-6506
  • Richard Finnigan, Food Distribution DoD & Contract Specialist | 781-338-6486
  • Michael Murphy, Food Distribution Accounts R/P & Ordering Specialist | 781-338-6542
  • Donna Taylor, Food Distribution Household Programs Specialist | 781-338-6320
  • Belinda Wilson, Food Distribution Processing Specialist | 781-338-6478

Financial Management

Including resource management, procurement, and processing claims for reimbursement.

Last Updated: April 30, 2025

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